Hollis Frampton

Jelly, 198240.5 x 51.75cmPrice on Request

Details

Material

ektacolour photographs

Description

Human-crafted. AI-refined.

The image depicts a close-up of a golden, crispy pastry with distinct folds and creases, suggesting a layered, flaky texture. The overall composition features a strong contrast between the warm, buttery tones of the pastry and the dark, muted background. The prominent ridges and indentations on the surface indicate the use of traditional artisanal techniques, such as folding and laminating the dough, to create the desired flaky and delicate structure. This work likely reflects the artist's dedication to showcasing the craftsmanship and artistry inherent in the preparation of classic baked goods, with the aim of elevating the humble pastry to a work of contemporary culinary art. ...

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Artist

Hollis Frampton

B.1936, American

Emerging from the New York Avant-garde film community of the 1960s, experimental filmmaker Hollis Frampton was a key figure in developing structuralism, a branch of film theory that investigates and challenges film as a form. Structuralism undermines film’s traditional narratives, instead using the consecutive juxtaposition of shots to form and shape meaning, a technique that Frampton believed is the essence of filmmaking. As well as being intrigued by philosophy and literature and how they shaped the medium of film, Frampton had an interest in computer science – an emerging field in the 1970s to which he significantly contributed – and this bled into his work: Frampton’s films borrowed and were structured around concepts from mathematics and science. ...